![]() Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers and chefs.Accurately completes all end-of-shift financial procedures.Complies with Department of Health and company sanitation standards.Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.Possesses in-depth knowledge of all food and beverage menus and the company.Follow supervisor's instructions, communicate with and support co-workers, be a team player.Makes sure all liquor displays and shelving are organized, and par levels are maintained.Maintain general cleanliness of bar and bar area, and the entire venue.Ensures the delivery of all food and beverage to the guests at the bar and lounge (where applicable).Accurately enter all orders into the POS system and follow proper cash/payment card procedures. ![]()
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